Dining customs from major global regions (Middle East, Asia, Europe, Africa, Americas).
Cultural differences in greetings, gestures, tone of voice, and interaction style.
International etiquette in seating arrangements, order-taking, and serving.
Cultural norms related to time, personal space, and eye contact.
Religious and cultural considerations in menu selection and food handling.

Cultural Sensitivity in Restaurant Service Training Course in Abu Dhabi

Available Dates