Introduction to Culinary Art and Aesthetics

Understanding the connection between culinary artistry and emotional dining experience.
Principles of visual perception in food presentation.
Exploring the evolution of plating in modern gastronomy.

Fundamentals of Food Presentation

Key elements of food aesthetics – color, contrast, texture, shape, and height.
Importance of balance and composition in food presentation training.
Analyzing classic and contemporary plating philosophies.

Modern Plating Styles and Trends

Exploring modern plating styles from global fine dining.
Innovative plating inspired by art, nature, and architecture.
Fusion of traditional and avant-garde presentation methods.

Creative Food Decoration Techniques

Garnishing methods and edible artistry for enhanced visual impact.
Use of sauces, purees, and foams as design components.
Incorporating microgreens, flowers, and unconventional ingredients.

Plating Balance and Composition

Achieving harmony between flavors, textures, and visual elements.
Understanding negative space and layering principles.
Designing for optimal visual flow and portion control.

Professional Food Styling for Photography and Media

Essentials of professional food styling for commercial shoots and promotions.
Lighting, angle selection, and visual storytelling.
Maintaining authenticity while ensuring aesthetic perfection.

Restaurant Presentation Standards

Establishing plating protocols aligned with restaurant presentation standards.
Consistency in presentation across service times and menu variations.
Integrating team coordination in plating and serving sequences.

Advanced Culinary Plating Techniques

Practical exercises on culinary plating techniques using various dish types.
Creating abstract and thematic plate designs.
Combining flavors, colors, and emotions through design thinking.

Sustainability and Innovation in Presentation

Utilizing eco-friendly and waste-minimizing plating methods.
Designing sustainable presentations without compromising luxury.
Future trends in culinary artistry and design innovation.

Final Workshop and Evaluation

Hands-on project where participants design, execute, and present original plating concepts.
Peer and instructor evaluation based on creativity, functionality, and presentation balance.
Certificate of completion from the London Crown Institute of Training.

Food Presentation & Plating Design Training Course in Geneva

Available Dates

Custom Date Selection

Available Cities

Objectives and Target Group

Course Content