Introduction to Hospitality

Overview of the hospitality industry and tourism sector, including different branches and operational structures
Understanding guest satisfaction, service culture, and international hospitality standards
Industry trends, digital transformation, personalized service expectations, sustainability, and wellness tourism

Hotel Operations

Front office operations: reservations, check-in/check-out, guest inquiries, and communication
Housekeeping management: room preparation, hygiene standards, inventory, and coordination with other departments
Food and beverage operations: restaurant and banquet service, menu planning, food safety protocols, and guest interaction

Customer Service Excellence

Professional communication: verbal and non-verbal communication, active listening, and maintaining a professional tone
Handling complaints and service recovery: conflict resolution, strategies to address negative experiences, and turning challenges into positive outcomes
Cultural awareness: understanding and adapting service to meet the expectations of international and diverse guests

Leadership and Team Management

Principles of leadership in hospitality: leadership styles, motivation, team dynamics, and performance impact
Supervising staff and monitoring performance: scheduling, delegation, performance assessment, and team support
Workplace ethics and professionalism: ethical behavior, reliability, confidentiality, and maintaining a professional image

Quality, Safety, and Operational Standards

Service quality assurance: standard operating procedures (SOPs), quality monitoring, and continuous improvement
Health, safety, and hygiene: safety regulations, emergency procedures, risk management, and maintaining cleanliness standards
Sustainability in hospitality: eco-friendly operations, waste management, energy conservation, and promoting responsible tourism

Hospitality Technology

Overview of hospitality software and digital tools: property management systems (PMS), online booking platforms, point-of-sale (POS) systems, and guest data management
Technology in service delivery: digital check-ins, mobile engagement, automated services, and improving operational efficiency

Practical Applications

Case studies and interactive exercises illustrating real-world hospitality scenarios
Simulations of front office, housekeeping, and food & beverage operations
Role-playing exercises to improve customer service, communication, and problem-solving skills

Career Preparation and Professional Development

Guidance on entering the hospitality industry and career pathways
Skills to excel in entry-level and supervisory positions
Preparing for certifications, interviews, and professional growth opportunities

Global Hospitality Insights

Understanding international hospitality standards and practices
Overview of cross-cultural guest expectations and international travel trends
Strategies to meet global industry benchmarks and enhance service excellence

Capstone and Evaluation

Practical assessments to evaluate knowledge and operational competencies
Feedback sessions for continuous improvement
Final review to consolidate learning outcomes and professional readiness

This course equips learners with a comprehensive foundation in hospitality management, combining theory, practical skills, and professional competencies to ensure readiness for careers in hotels, resorts, restaurants, events, and the broader tourism sector. By the end of the program, participants will be able to manage daily operations, enhance guest satisfaction, implement quality standards, and work effectively in a professional hospitality environment.

Fundamentals of Hospitality Management Training Course in Geneva

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Fundamentals of Hospitality Management Training Course

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