Hands-on practice in global cooking techniques from various regions.
Cooking methods: grilling, roasting, steaming, and sautéing international dishes.
Seasoning and flavor-building across ethnic cuisines.

Deep dive into ethnic cuisine training from Asia, Europe, Africa, and Latin America.
Preparation of gourmet international dishes with authentic ingredients.
Understanding culinary diversity and innovation in menu planning.

International Cuisines Cooking Techniques Training Course in Paris

Available Dates